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Real members of MyHeartDiseaseTeam have posted questions and answers that support our community guidelines, and should not be taken as medical advice. Looking for the latest medically reviewed content by doctors and experts? Visit our resource section.
A MyHeartDiseaseTeam Member asked a question 💭
Toronto, CA
January 11, 2018
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Answer Summary

Members shared their favorite foods after being diagnosed with a heart condition, with a strong focus on colorful vegetables, fruits, fish... Read more

Members shared their favorite foods after being diagnosed with a heart condition, with a strong focus on colorful vegetables, fruits, fish like salmon and cod, and healthy fats like olive oil, avocado, and goat cheese. Several members described reducing processed foods, salt, and sugar while discovering new favorites like overnight oats, spinach salads, zucchini dishes, and homemade almond meal muffins. A recurring theme was the joy of exploring new healthy foods and making gradual, sustainable changes rather than following strict diets.

A MyHeartDiseaseTeam Member

Wendy's chili is very low fat as they boil their meat which is the hamburgers left on the grill a little too long. They boil the meat to get the fat out. Very healthy in my opinion except for the salt

January 12, 2018
A MyHeartDiseaseTeam Member

I've always loved spinach, kale, collard greens, peppers, onions mushrooms. My new favorite? Baked chicken. Cod.

January 28, 2018
A MyHeartDiseaseTeam Member

i love spinash and all colours of peppers

January 18, 2018
A MyHeartDiseaseTeam Member

No, I don't eat starch anymore, especially after finding out how much my triglycerides have come down. It is amazing., I stopped the end of September.

January 11, 2018 (edited)
A MyHeartDiseaseTeam Member

I will put the recipe on my update page. I think that I did share it on holiday foods question.

January 11, 2018 (edited)

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