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A MyHeartDiseaseTeam Member asked a question 💭
Hagerstown, MD

https://www.theguardian.com/society/2025/nov/21...

We know ultra-processed foods are bad for you – but can you spot them? Take our quiz
We know ultra-processed foods are bad for you – but can you spot them? Take our quiz
November 23, 2025
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MyHeartDiseaseTeam

How can you identify ultra-processed foods that may harm your heart health?

Ultra-processed foods are typically high in sodium, added sugars, saturated fats, and preservatives—all of which can negatively impact your heart. These foods often come in packages and have undergone significant processing that strips away Show Full Answer

How can you identify ultra-processed foods that may harm your heart health?

Ultra-processed foods are typically high in sodium, added sugars, saturated fats, and preservatives—all of which can negatively impact your heart. These foods often come in packages and have undergone significant processing that strips away nutrients.

Common ultra-processed foods to watch out for include:

* Processed meats (hot dogs, salami, pepperoni, bologna)
* Baked goods and pastries
* Sweetened beverages and sodas
* White bread and refined pasta
* Salty snacks and crackers
* Processed cheese products and cheese spreads
* Frozen meals high in sodium

Research shows that eating highly processed meats is associated with a higher risk of cardiovascular disease. These foods offer less protein than lean meats or plant-based options while packing in unhealthy fats and salt.

To make healthier choices, focus on whole foods like fresh fruits and vegetables, whole grains, nuts, seeds, lean proteins like fish and poultry, and healthy fats from olive oil. Reading food labels helps you identify how much sodium, sugar, and saturated fat you're consuming.

Many MyHeartDiseaseTeam members have found success by avoiding "white foods" and opting for unprocessed alternatives. Instead of processed cheese, choose natural cheeses like Parmesan or feta in moderation (about 30 grams daily). Swap white rice for potatoes with skin, which are naturally low in sodium and high in heart-healthy potassium and fiber.

November 23, 2025

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A MyHeartDiseaseTeam Member asked a question 💭
Hagerstown, MD