As use Splenda for my sweetener and Smart Balance for my butter. Both were recommended to me by a hospital dietitian.
Truvia, because it is all natural or Stevia. Real butter no margarines or make believe butters as I call them. Hospitals still use other things but they are not the best for health just their
pocket books.
i wont use artificial any thing i use real butter and cane sugar!
Splenda due to my T1D since 1963, much better than Sacharin...lol Crock Pot butter is the household choice.
I use stevia,safer,try not to do sugar or processed foods